Comments on: Paneer Butter Masala

By: Ruchi

Ruchi — Mon, 23 Jun 2025 15:27:28 +0000

In reply to Hussein Alibhai. Thank you so much for your kind words. Glad you liked the recipe.

By: Hussein Alibhai

Hussein Alibhai — Fri, 20 Jun 2025 19:10:00 +0000

Because of ur recipes my wife has told me to do the cooking henceforth… The recipes are always easy to follow and so delicious!!

By: Ruchi

Ruchi — Mon, 17 Feb 2025 03:32:15 +0000

In reply to Diane.

Thank you Diane for the lovely feedback, so glad you liked the recipe. 😀
For Chicken Butter Masala, there is an added step. You will season the chicken first with salt, red chili powder, coriander powder, and garam masala powder. Sauté it in the pan first until semi cooked. Remove from oil and set it aside. Follow the recipe as written. You will add the chicken pieces where you add paneer. Cook it for 7-8 minutes or until fully cooked. Serve and enjoy!

Feel free to write back to me if you have any questions.

By: Diane

Diane — Sat, 15 Feb 2025 23:33:50 +0000

Hello !
Thank you for this amazing recipe 🙂 !! The best paneer masala I have ever tasted 🙂
I would please like to ask you : for the chicken version, could you please tell me at which step number of the recipe I should add the chicken to the butter gravy ? Thank you a lot in advance !

By: Ruchi

Ruchi — Mon, 27 Nov 2023 19:45:18 +0000

In reply to Anita Sinha. Thank you, Anita, for trying the recipe. So glad you liked it. 😊