Comments on: Punjabi Kadhi Pakora

By: Ruchi

Ruchi — Thu, 11 Nov 2021 14:11:27 +0000

In reply to Veronika Singh. You sure can! Kadhi will thicken as it cools; therefore, adjust the consistency and salt in the recipe just before serving. Bring it to a boil and serve.

By: Veronika Singh

Veronika Singh — Thu, 11 Nov 2021 05:17:13 +0000

Can we make this in advance ? Like make it all in the morning to be eaten at dinner time?

By: Ruchi

Ruchi — Tue, 13 Jul 2021 14:21:27 +0000

In reply to Chelsey. Thank you, Chelsey, for your kind words. So glad you liked the recipe. 😊

By: Chelsey

Chelsey — Mon, 05 Jul 2021 04:56:12 +0000

Thanks for sharing this recipe. I don’t cook much Indian food but it turned out fabulous, just like you eat at a Punjabi household. I was a bit wary of adding all the spices because it seems like a lot but your recipe is seasoned well and it turned out great. I will be making this again and again for sure. 😍😋

By: Ruchi

Ruchi — Mon, 03 May 2021 13:04:23 +0000

In reply to Gemini. Thank you for your lovely feedback, Gemini! Glad you liked the recipe. 😊