Comments on: Veggie Lasagna Roll ups

By: Ruchi

Ruchi — Thu, 03 Nov 2016 15:46:27 +0000

In reply to smodi_92. You can certainly do that. In that case (the casserole version) the cooking time changes. Bake lasagna until the sheets are fully cooked.

By: smodi_92

smodi_92 — Wed, 02 Nov 2016 20:24:07 +0000

Hi Ruchi, can we par boil the “no pre-cooking requiredl Lasagna sheets and use them for roll ups instead?

By: Ruchi

Ruchi — Mon, 10 Oct 2016 16:59:31 +0000

In reply to Suruchi. Perfect! I prefer to cover lasagna with foil while baking so that the cheese doesn't burn. This way the cheese stays all gooey and moist.

By: Suruchi

Suruchi — Mon, 10 Oct 2016 03:18:25 +0000

Hi Ruchi,
I have prepared the Lasagna and refrigerated it today. Will bake it tomorrow. Fingers crossed 🙂 Just one question – do we need to bake it covered for the whole time ? Please let me know !! Thanks in advance

By: Ruchi

Ruchi — Wed, 20 Jul 2016 12:38:28 +0000

In reply to Lucia. Thanks for your kind words Lucia. Glad you and your family enjoyed the lasagna rolls. :)