Comments on: Sweet and Spicy Tofu Pizza https://www.ruchiskitchen.com/sweet-and-spicy-tofu-pizza/ Cooking at your fingertips Mon, 02 Dec 2019 16:11:22 +0000 hourly 1 By: Ruchi https://www.ruchiskitchen.com/sweet-and-spicy-tofu-pizza/comment-page-1/#comment-35892 Wed, 19 Sep 2018 14:23:49 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=15642#comment-35892 In reply to richa shah.

Richa, bake @350 degrees F. Its mentioned in the recipe. 🙂

]]> By: richa shah https://www.ruchiskitchen.com/sweet-and-spicy-tofu-pizza/comment-page-1/#comment-35876 Wed, 19 Sep 2018 05:20:21 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=15642#comment-35876 hi ruchi,at what temperature do i have to bake the pizza

]]> By: Ruchi https://www.ruchiskitchen.com/sweet-and-spicy-tofu-pizza/comment-page-1/#comment-19884 Tue, 04 Oct 2016 14:03:16 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=15642#comment-19884 In reply to MANISHA.

Thanks for stopping by Manisha. Purpose of beans – it creates a small crater/depression during the first bake. When pizza base is baked with toppings, everything stays within that crater (made by beans) and gives a clean look to the pizza. Hope that helps. 🙂

]]> By: MANISHA https://www.ruchiskitchen.com/sweet-and-spicy-tofu-pizza/comment-page-1/#comment-19877 Tue, 04 Oct 2016 11:07:03 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=15642#comment-19877 HI RUCHI, WHY DID U USE BEANS, PLEASE LET ME KNOW. THANKS A LOT. MANISHA

]]> By: Ruchi https://www.ruchiskitchen.com/sweet-and-spicy-tofu-pizza/comment-page-1/#comment-15917 Fri, 27 May 2016 12:58:18 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=15642#comment-15917 In reply to Anu.

Pleasure is all mine Anu. 🙂

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