Please do give it a try and I hope you like it.
Thanks, Mirlene!

Thank you so much for your kind words, Jaime. Glad you liked the recipe. 🙂
Now onto your queries-

1) In the post body itself and in all the pictures, you say that you got six patties out of this recipe – but the recipe instructions say to form the mix into four balls and flatten into patties – is that a typo?
Yes, that’s a typo. Fixed, thanks. 😉
2) Just out of curiosity, why make the patties gluten-free if you’re just gonna toss ’em onto a wheat bun? If no one you are cooking for is celiac intolerant, could you use glutinous flour to make these?
If there is no bean in my patties I like to add a gluten-free flour (chickpea or oats) to bind them. Personally, I don’t like the flour-taste in my patties. But you can substitute gluten-free flour for regular flour to make these patties.
Hope that helps!

You always have such interesting recipes – these are the first non-bean based veggie burgers I have ever seen, and they look -amazing-. My little one loves broccoli, and he is going to adore these. Thank you for sharing it!

I just have two questions:

1) In the post body itself and in all the pictures, you say that you got six patties out of this recipe – but the recipe instructions say to form the mix into four balls and flatten into patties – is that a typo?

2) Just out of curiosity, why make the patties gluten-free if you’re just gonna toss ’em onto a wheat bun? If no one you are cooking for is celiac intolerant, could you use glutinous flour to make these?

Thanks!

Yes, low on calories and super healthy.
Thanks, Marisa!