Comments on: Honeycomb Buns or Beehive Buns

By: Ruchi

Ruchi — Tue, 02 Feb 2021 14:49:10 +0000

In reply to Tim. Thank you for the feedback, Tim. So glad you liked the recipe. 😊

By: Tim

Tim — Sun, 31 Jan 2021 22:04:09 +0000

Turned out absolutely amazing! I cooked them in the cast iron frying pan and topped with garlic butter and old cheddar cheese. Wow it was a hit.
Thanks for the great recipe

By: Ruchi

Ruchi — Tue, 13 Feb 2018 15:31:33 +0000

In reply to Nyakwar.

Thanks, Nyakwar!
Sure you can. Skip the yeast proofing part and follow the next step.
Use 2 teaspoons of Instant yeast. Unlike active dry yeast, instant yeast doesn’t have to be proofed; it can be added straight to the dry ingredients. The result will be the same.

By: Nyakwar

Nyakwar — Tue, 13 Feb 2018 05:04:53 +0000

Hi, I only have instant dry yeast. Can I substitute the active dry yeast with this and would it change the steps to making the bread ? I really want to try this as I have used your wheat kulcha recipe previously and it worked really well

By: Ruchi

Ruchi — Thu, 20 Jul 2017 20:25:46 +0000

In reply to Priyal Kotecha. Haven't tried with wheat flour so can't comment on the end result but feel free to experiment.