Comments on: Tandoori Garlic Roti

By: Ruchi

Ruchi — Sat, 10 Sep 2022 12:35:51 +0000

In reply to Steve Byrne. Sorry for the confusion here, Steve. It's 1/4 cup of oil and yes, oil makes the dough softer, which produces softer rotis.

By: Steve Byrne

Steve Byrne — Fri, 09 Sep 2022 11:07:36 +0000

I’ve been making these for a while and I love them. Mine turn out a bit crispy but I do like the texture. I only just watched the video and saw that you add quite a lot of oil, whereas the recipe says 1tsp. Should I be adding more and would that make them less crispy?

Thanks, Steve

By: Ruchi

Ruchi — Wed, 08 Sep 2021 12:50:15 +0000

In reply to Cris. Thank you for your kind words, Cris! So glad you liked the recipe. 😊

By: Ruchi

Ruchi — Wed, 08 Sep 2021 12:49:38 +0000

In reply to Cris. Thank you, Cris! There is no specific reason behind the glass bowl. It's my personal preference, plus the ingredients are quite noticeable in a glass bowl. 😊 You can use a metal or a plastic bowl too.

By: Cris

Cris — Sat, 04 Sep 2021 20:17:39 +0000

Hi
Looooovvveee your recipes!
Where have you been all my life? So glad I found your site.
I singed up for your subscription 🙂
Quick question; Why do suggest we use a glass mixing bowl?
Does a chemical reaction happen if I use metal or plastic? I think it does with metal, but checking anyways. My biggest bowl is plastic or metal. I’ll use the plastic today.
Is glass the most non reactive material and should I use it for everthing?
Very interested in hearing your opinion on this.
Cristine