Comments on: Wheat Kulcha Recipe https://www.ruchiskitchen.com/kulcha-recipe/ Cooking at your fingertips Mon, 15 Feb 2021 22:49:50 +0000 hourly 1 By: Ruchi https://www.ruchiskitchen.com/kulcha-recipe/comment-page-1/#comment-80257 Mon, 15 Feb 2021 22:49:50 +0000 http://s1077911.instanturl.net/?post_type=recipe&p=4997#comment-80257 In reply to meera.

Meera, I would suggest doing the first step – make the kulchas and freeze for later. You can wrap the cooled kulchas in a plastic bag but before storing, line each kulcha with parchment paper. When ready to eat, thaw them over the counter for 2-3 hours or until soft. To reheat, grease a griddle, warm the kulcha over it for 2-3 minutes, or until heated through.

]]> By: meera https://www.ruchiskitchen.com/kulcha-recipe/comment-page-1/#comment-80255 Mon, 15 Feb 2021 11:33:44 +0000 http://s1077911.instanturl.net/?post_type=recipe&p=4997#comment-80255 5 stars
Tell me please Ruchi, 16 servings maybe too much for me. If I follow your 1X recipe, I will have dough left over. What do you suggest: 1. make them all and freeze the kulchas – in which case how to thaw and refresh? 2. Take the extra dough into the fridge and use next day or even after 2 days. In that case kindly tell me when to get the dough out of the fridge, how to make the dough rise again… etc. Please. Many many thanks.

]]> By: Ruchi https://www.ruchiskitchen.com/kulcha-recipe/comment-page-1/#comment-78948 Sun, 06 Sep 2020 14:25:40 +0000 http://s1077911.instanturl.net/?post_type=recipe&p=4997#comment-78948 In reply to Kittu.

Kittu, thank you for the feedback!
Hard crust means, kulchas were baked for long. A slightly firm crust is expected because we have used whole wheat flour in the recipe, but after brushing with ghee or butter, the crust becomes soft.

]]> By: Kittu https://www.ruchiskitchen.com/kulcha-recipe/comment-page-1/#comment-78944 Sun, 06 Sep 2020 08:41:15 +0000 http://s1077911.instanturl.net/?post_type=recipe&p=4997#comment-78944 5 stars
Hello Mam, i tried recipe, but don’t know why crust was hard. Otherwise it was good in taste. Please guide what went wrong. Thanks. God bless u.

]]> By: Ruchi https://www.ruchiskitchen.com/kulcha-recipe/comment-page-1/#comment-76795 Fri, 01 May 2020 22:35:23 +0000 http://s1077911.instanturl.net/?post_type=recipe&p=4997#comment-76795 In reply to Vid.

You sure can. 😊
Just an FYI, self-rising flour contains all-purpose flour ( maida).

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