I completely understand your point.😊 I have tried making it with store-bought paneer, which is often very dry. So to moisten it, I have attempted to dip it in lukewarm water, but it takes in so much moisture that it makes the kalakand runny and difficult to set. Give this recipe a try, and I am sure you will get great results.

Yes I read that after I sent you the question . I was just asking as often my chenna does not come out right but I will follow you steps and hope it comes out good
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As mentioned in the Recipe tips – Avoid store-bought chenna — Homemade fresh chenna (paneer) is best for making moist, soft, and delicious Kalakand. So, please refrain from using the store-bought chenna. Store-bought paneer will not yield great results.