Comments on: No Churn Butterscotch Ice Cream

By: Ruchi

Ruchi — Fri, 09 Apr 2021 15:55:10 +0000

In reply to Pooja.

Pooja, you can use cream with 25% fat for making this Butterscotch ice cream. However, I would suggest adding 2 tablespoons of cornstarch to the whipped cream. Please refer to this post for making whipped cream – https://www.ruchiskitchen.com/homemade-whipped-cream/

By: Pooja

Pooja — Fri, 09 Apr 2021 11:07:57 +0000

In reply to Ruchi.

If we have no get whipped cream than we use cow cream with 25% milk fat. It’s ok or not suggest
If we use cow cream with milk fat 25%than we use same method to make ice cream….

By: Ruchi

Ruchi — Fri, 03 Jul 2020 16:01:15 +0000

In reply to SP. Thank you, SP! I have this butterscotch essence, and it tastes great!

By: SP

SP — Fri, 03 Jul 2020 14:52:10 +0000

Recipe looks delicious. Btw where do u get butterscotch essence in US? I saw one on amazon not sure about the flavor though

By: Ruchi

Ruchi — Sun, 12 May 2019 22:33:53 +0000

In reply to Dee Jai. Dee, I wouldn't suggest that. Because light cream contains 20% of milk fat and it will not hold its stability or form soft peaks like heavy whipping cream which contains 35-38% of milk fat.