Comments on: Rasmalai Recipe https://www.ruchiskitchen.com/step-by-step-easy-rasmalai-recipe/ Cooking at your fingertips Mon, 06 Nov 2023 14:34:10 +0000 hourly 1 By: Ruchi https://www.ruchiskitchen.com/step-by-step-easy-rasmalai-recipe/comment-page-2/#comment-81657 Wed, 18 Jan 2023 14:37:15 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=18989#comment-81657 In reply to Bernadette.

Thank you, Bernadette! Sorry to hear that it turned out the way you had expected. Over-kneading the Chenna or boiling the chenna discs (balls) for too long will result in hard and very firm rasmalai.

]]> By: Bernadette https://www.ruchiskitchen.com/step-by-step-easy-rasmalai-recipe/comment-page-2/#comment-81654 Mon, 16 Jan 2023 06:15:23 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=18989#comment-81654 5 stars
Good instructions, first time making the Chenna turned out good. But when i cooked the chenna balls they turned solid and very firm. But everything was delicious! Thank you!

]]> By: Ruchi https://www.ruchiskitchen.com/step-by-step-easy-rasmalai-recipe/comment-page-1/#comment-79535 Thu, 15 Oct 2020 22:53:10 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=18989#comment-79535 In reply to Mahek.

Thank you, Mahek, for your kind words.
So glad you and your guests enjoyed the recipe. 😊

]]> By: Mahek https://www.ruchiskitchen.com/step-by-step-easy-rasmalai-recipe/comment-page-1/#comment-79531 Thu, 15 Oct 2020 18:07:13 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=18989#comment-79531 5 stars
Never thought to make rasmalai was this easy n sooo delicious… I run a small sweet treat from home.. N this is at the top of my menu… Ppl r enjoying it… N will b njoying it throughout fasting…
Thank u so much ma’am😊🙏

]]> By: Ruchi https://www.ruchiskitchen.com/step-by-step-easy-rasmalai-recipe/comment-page-1/#comment-77829 Tue, 11 Aug 2020 13:52:22 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=18989#comment-77829 In reply to Roshni.

So glad you liked the recipe, Roshni. 😊
I am glad you found the steps helpful. Thank you for sharing your lovely feedback.

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