Comments on: Eggless Chocolate Mousse Brownie

By: Ruchi

Ruchi — Wed, 27 May 2020 14:04:28 +0000

In reply to Krishna Patel. Sure, you can! Just make sure that the cornflour that you are using is a very finely milled, smooth, like a white powder. On the other hand, if the packet says cornflour and the flour is coarse and gritty, it’s cornmeal, a.k.a. Makkai ka atta – not to be used for cakes. I hope that helps!!

By: Krishna Patel

Krishna Patel — Wed, 27 May 2020 07:22:52 +0000

If we don’t have Corn Starch can we use corn flour ?

By: Ruchi

Ruchi — Wed, 15 May 2019 18:24:51 +0000

In reply to Bhavika.

Bhavika, heavy whipping cream is the liquid form of a cream which when whisked with sugar turns into whipped cream.
Heavy whipping cream contains 36% fat content and that helps the whipped cream to hold its shape well.
See this post for reference – https://www.ruchiskitchen.com/homemade-whipped-cream/

By: Bhavika

Bhavika — Wed, 15 May 2019 14:59:49 +0000

In reply to Elizabeth. Heavy cream is whipped cream?

By: Ruchi

Ruchi — Mon, 29 Apr 2019 21:28:40 +0000

In reply to JShah. Jshah, you can surely give it a try. 😊