Comments on: Vegan Chocolate Brownies

By: Ruchi

Ruchi — Fri, 31 Jan 2025 14:54:56 +0000

In reply to Chris.

Hey there!

Thanks so much for reaching out to help clear up the confusion! Just to confirm, you’ll need 1 cup of aquafaba for the recipe (as mentioned and shown in the pic).

Now, about those flat brownies – it just means the batter didn’t fully set, which can cause them to collapse a bit and create that dense, flat, and fudge-like texture. If you’d like them to bake more evenly, you might want to try lowering the temperature by about 25°F. Happy baking!

By: Chris

Chris — Thu, 30 Jan 2025 19:40:49 +0000

Is there a typo with the aquafaba? 1 cup seems like a lot (1 cup liquid) and the pic you posted of your aquafaba in the metal bowl looks like less than a cup. Also the math 1 egg= 2 tb, would then be 10 tb aquafaba (you mentioned 5 eggs could be subistitued) . I only ask cause I made this and it was really flat in the center and I wonder if I’m putting in too much aquafaba. Thank you!

By: Ruchi

Ruchi — Thu, 15 Aug 2024 18:38:32 +0000

In reply to Kat. So glad you liked the recipe, Kat! Thank you for trying!

By: Kat

Kat — Wed, 07 Aug 2024 18:14:50 +0000

I just made these and they were a huge success! So delicious, thank you for sharing x

By: Ruchi

Ruchi — Mon, 23 Oct 2023 13:38:08 +0000

In reply to Kaitlin. Thank you, Kaitlin. So glad you liked the brownies 😊 I am wondering, did you use a glass pan to bake your brownies? As brownies baked in a glass pan will need more time in the oven.