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–+ servings
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5 from 4 votes

Iced Tiramisu Latte

Nothing can be more satisfying than this creamy and frosty coffee treat, a perfect ally on a hot summer day. Sweet, creamy, and frothy, topped with whipped cream for a gorgeous finish, this divinely flavored Iced Tiramisu Latte comes straight from your kitchen!
Prep: 5 minutes
Total: 5 minutes
Course: Drinks
Cuisine: Gluten-free, Vegetarian
Servings: 2 LATTES
Author: Ruchi

Ingredients

FOR LATTE

  • 1 cup Freshly brewed Coffee frozen into cubes
  • 1½ cups Whole Milk Almond Milk or Soy Milk
  • 2 teaspoons Kahlua Liqueur Coffee Liqueur
  • 1 Tablespoon Chocolate Syrup
  • 1½ tablespoons Honey (adjust according to taste)

GARNISHES

  • Mascarpone frosting
  • Chocolate syrup or crushed cookies

Instructions

  • To make coffee ice cubes, simply pour freshly brewed room temperature coffee into your ice cube trays and freeze.
    Frozen Ice cubes
  • Add few coffee cubes to a pitcher.
    Add coffee cubes to the jar
  • Pour milk.
    Add milk
  • Add Kahlua Liqueur.
    Add liqueur
  • Add chocolate syrup.
    Add chocolate syrup
  • Add Honey.
    Add honey
  • Blend until smooth and well blended.
    Blend tiramisu latte
  • Pour into glasses.
  • I personally add 3-4 frozen coffee cubes to the glass but feel free to adjust the ice cubes if you prefer more or less coffee flavor.

MASCARPONE FROSTING

  • Combine 8 oz mascarpone cheese, 1 cup heavy whipping cream, 3 tablespoons powdered sugar, and 1 tablespoon Kahlua Liqueur in a stand mixer and blend until firm peaks are formed. Transfer the frosting to a piping bag.
    Iced tiramisu latte Ingredient list
  • Top the tiramisu latte with mascarpone frosting and chocolate drizzle. Sprinkle some crushed cookies and serve.
    Iced tiramisu latte topped with frosting

Video

Notes

 

Frequently Asked Questions

 
What other milk can be used for this Iced Tiramisu Latte recipe?
This recipe can be prepared using various combinations. For making it Vegan, use any non-dairy milk, like oat milk, almond milk, soy milk, coconut milk, etc., in place of regular milk, and get the luscious recipe ready to be relished!
  • Using Oat Milk- Oat milk renders a great creamy texture and neutral flavor to the Latte.
  • Using Almond Milk- One of my favorites, almond milk is less creamy and is thin in consistency. It is perfect for those watching their calories!
  • Using Soy Milk/ Coconut Milk- Soy milk is a good option but leaves a slight soy aftertaste. The same goes for coconut milk, as coconut flavor is somewhat strong.
 
What other sweetener can be used for this recipe?
This Iced Tiramisu Latte is sweetened with the natural sweetener, honey. But you can use any other sweetener of your choice. Some other options you may want to try are —
  • Maple Syrup — It is a natural vegan sweetener without the overt flavor of maple, and it’s my favorite too!
  • Agave Syrup — This is another vegan option that works excellent in this recipe for Iced Tiramisu Latte.
  • Any other flavor syrup — You may use any other flavor sweetener like vanilla syrup, which is also a great option.
 
Can I store the Iced Tiramisu Latte?
Latte tastes best when served fresh. As it is primarily made with milk and ice, it can be stored in the fridge to taste fresh for not more than a day. After that, it may develop an unpleasant smell and/ or taste.