How to make Mawa at home - MAWA #5- RICOTTA CHEESE MAWA ON COOK TOP
Learn how to make mawa at home using ricotta cheese. This Mawa#5 is a versatile mawa and can be used in all the Indian dishes ranging from sweet to savory.
Servings: 4
Calories: 403kcal
Ingredients
- 30 oz Ricotta cheese
- 1 tablespoon Ghee
Instructions
- Heat ricotta cheese over medium-heat in a heavy-bottomed pan .
- Stir continuously. Soon the cheese will start to melt and spread. Use a big spoon because the cheese will start to splatter as it starts to bubble.
- Do not leave ricotta cheese unattended at any time as it burn quickly. Keep stirring until the moisture starts to evaporate.
- Now add ghee to the pan and stir to combine. Soon the mixture will start to thicken and start to leave the sides of the pan.
- Stir constantly, and soon the cheese will come together like dough. Take the mawa off the heat and transfer it to a clean bowl.
- This unsweetened mawa can be used in just about any recipe ranging from sweet to savory.
Nutrition
Calories: 403kcal | Carbohydrates: 6g | Protein: 24g | Fat: 31g | Saturated Fat: 20g | Cholesterol: 118mg | Sodium: 179mg | Potassium: 223mg | Sugar: 1g | Vitamin A: 946IU | Calcium: 440mg | Iron: 1mg