How to make Mawa at home - MAWA #4 - SWEETENED MAWA
Learn how to make mawa at home using condensed milk, ghee, and milk powder. This Mawa#4 is quite similar to Mawa #1, just made with different ingredients. It's also danedar mawa (grainy in texture) perfect to make Rabdi and kalakand.
Servings: 4
Calories: 396kcal
Ingredients
- 1 cup Milk Powder
- ½ cup Sweetened Condensed milk
- 1 tablespoon Ghee
- ⅓ cup Heavy whipping cream
- 1 tablespoon Heavy whipping cream
Instructions
- Combine all the ingredients in a microwave-safe bowl.
- Wisk until well blended.
- Place this mixture in the microwave. Set the cooking time to 3 minutes and start the microwave. After 3 minutes, remove the bowl from the microwave. Remember, the bowl will be hot, so take precautions. Use a spatula to mix the ingredients.
- Return this mawa mix to the microwave and cook for another 1 minute. Mix it well. From hereon, stop the microwave every 30 seconds and continue stirring the mawa mixture with a spatula. Cook for an additional 1 minute in increments.
- Stop cooking the mixture and remove it from the microwave once the mawa looks dark and crumbly.
- This is a granular or danedar kind of Khoya. It is used to make Rabdi.
Nutrition
Calories: 396kcal | Carbohydrates: 34g | Protein: 12g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 86mg | Sodium: 176mg | Potassium: 582mg | Sugar: 33g | Vitamin A: 748IU | Vitamin C: 4mg | Calcium: 413mg | Iron: 1mg