How to make Mawa at home - MAWA #3 - UNSWEETENED MAWA
Learn how to make mawa at home using heavy whipping cream and milk powder. This Mawa#3 is a very versatile kind of mawa and is used in making a variety of sweets like - gujiyas, Dodha burfi, and all kinds of burfi.
Servings: 4
Calories: 307kcal
Ingredients
- 1½ cups Milk Powder
- ⅓ cup Heavy whipping cream
- 1 tablespoon Heavy whipping cream
Instructions
- Combine all the ingredients in a large bowl.
- Mix until it forms a dough.
- Add 2 cups of water to the Instant Pot insert. Place a trivet at the bottom of the insert.
- Transfer the mawa to a small bowl. Place this bowl on the trivet. The pan must fit in the insert.
- Seal the Instant pot with its lid and set the valve to SEALING. Press pressure cook/Manual on the front panel and adjust the time to 8 minutes on HIGH pressure. The display will read as ON until the IP comes to pressure. This will take about 10-12 minutes.
- Once the cooking time has elapsed, your Instant Pot will beep; turn the valve to VENTING, and quickly release the steam. Carefully open the lid, and the steamed mawa is ready.
- The color of the mawa may change to a slightly pale yellow in color because of the steam. That's absolutely fine.
- This is close to batti ka khoya. Crumble it and use it to make gujiyas.
- You can use it to make burfi too.
- And yummy ladoos too!
Nutrition
Calories: 307kcal | Carbohydrates: 19g | Protein: 13g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 74mg | Sodium: 186mg | Potassium: 653mg | Sugar: 18g | Vitamin A: 740IU | Vitamin C: 4mg | Calcium: 451mg | Iron: 1mg