How to make Mawa at home - MAWA #1 - SWEETENED MAWA
Learn how to make mawa at home using condensed milk, curd, and ghee. This mawa #1 is dense yet moist, and decadent. It's good to make halwas. If you are using this kind of mawa – adjust the sugar content in the recipe.
Servings: 4
Calories: 342kcal
Instructions
- Combine all the ingredients in a microwave-safe bowl.
- Whisk it well until combined.
- Place this mixture in the microwave. Set the cooking time to 3 minutes and start the microwave. Do not step away. Watch the mixture as it may boil over.
- After 3 minutes, remove the bowl from the microwave. Remember, the bowl will be hot, so take precautions.
- Use a spatula to mix the ingredients. Return this mawa mix to the microwave and cook for another 1 minute.
- Stop the microwave every 1 minute and continue stirring the mawa mixture with a spatula. Stop cooking the mixture and remove it from the microwave once the mawa looks dark and crumbly. Mawa will still be sticky and gooey at this point. Allow it to rest overnight, and it will thicken.
- This is a granular or danedar kind of Khoya – it is used to make kalakand and halwa.
Nutrition
Calories: 342kcal | Carbohydrates: 54g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 126mg | Potassium: 367mg | Sugar: 54g | Vitamin A: 264IU | Vitamin C: 3mg | Calcium: 284mg | Iron: 1mg