Homemade Pumpkin Ranch Dip

5 from 2 votes

Homemade Pumpkin Ranch Dip

Creamy, refreshing, and packed with Ranch dip flavor, Homemade Pumpkin Ranch Dip is a perfect one-bowl add-on to your following party menu. Trust me, this awesomely delicious dip made with a delightful fall twist will soon become a hit among the crowd!

Prep: 10

Total: 10

Course: Sides

Cuisine: Gluten-free, Vegetarian

Servings: SERVINGS

Calories: 219kcal

Author: Ruchi

Ingredients

8 ounces Softened Cream Cheese
¾ cup Sour Cream
¾ cup Pumpkin puree
3 tablespoons Buttermilk add more to adjust consistency
1 teaspoon Lemon Juice
2 tablespoons Dry Ranch dressing mix
1 teaspoon Chopped cilantro leaves
½ teaspoon Garlic Salt
¼ teaspoon Black Pepper powder
- - Salt to taste

US Customary - Metric

Instructions

Assemble: all the ingredients in a large mixing bowl.
Whisk until well blended.
Tip — If using fresh pumpkin puree, blend all the ingredients in the blender. Then you have the best creamiest Pumpkin Ranch Dip ever!
Refrigerate your ranch dip for at least an hour. The flavors meld and taste better when allowed to rest in the refrigerator for at least this duration.
This excellent dip goes perfectly well with everything; as a dip for your fresh veggies or as a spread on your pita bread.
Or enjoy it in tortillas as pinwheels. Makes a great party appetizer.

Notes

Frequently Asked Questions

How long does this Pumpkin Ranch Dip last?

This dip lasts for 3 to 4 days when stored in the fridge in an airtight container.

When using fresh herbs, it will last for 2-3 days as the fresh herbs will start to lose their essence if the dip is stored for longer.

What are the other ways to use this dip?

There are great ways in which you can use this ranch dip.

Drizzle some of this delicious dip over the homemade salads to enjoy the classic taste.
You can also use it as a spread in your favorite sandwiches or a fantastic sauce for your homemade burgers.
You can also use it as a dip with fresh veggies, onion rings, or pita bread and relish the blissful indulgence.
You can even dilute it and use it as a sauce for Buddha bowls, tacos, pizza, quesadillas, burritos, and more!

Can I make this recipe with non-dairy ingredients?

Absolutely, you can! You just need to use plant-based sour cream, cream cheese, and buttermilk, and you have the non-dairy version of your delicious Pumpkin Ranch Dip ready to be devoured.

Are Ranch dressing and ranch dip the same thing?

No, they are somewhat different. Although they have the same seasoning and a similar base, the ranch dip is relatively thicker than the traditional ranch dressing.

Can I make this Homemade Pumpkin Ranch Dip in advance?

Of course, you can. This is a perfect make-ahead dip. Whisk all the ingredients and store them in a glass jar in the refrigerator. It will stay right in the fridge for up to four days. Enjoy while it lasts.

Can I freeze this dip?

I would not recommend freezing as the quality and texture will be affected. It will not taste the same as the freshly-made one.

How to make Homemade Ranch seasoning mix?

If the ranch dip mix is unavailable in your area, you can combine the following ingredients to make the dry ranch mix -

1/2 cup milk powder
2 tablespoons dried parsley
2 tablespoons freeze-dried chives
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon dried dill weed
1 teaspoon salt
1/2 teaspoon black pepper

Combine the dry ingredients and keep them in an airtight container until you’re ready to use them.

To use this in place of ranch mix, use 3 – 4 tablespoons of homemade ranch seasoning in place of 1 packet.

Nutrition