Assemble: all the ingredients.

Vegan milk and water. Regular milk can be used too.

Combine milk and water in a pan. Bring it to a boiling point and take it off the flame. It should be lukewarm (80 to 90 degrees F).

Meanwhile, sift together baking powder and flour in a big bowl.

Add sugar.

Add salt.

Add yeast.

Add soften vegn butter.

Pour the hot milk mixture into the dry ingredients. Add lemon juice and ....

Knead a soft pliable dough.

Dough should be sticky. Do not add extra flour to finish the dough instead use oil to assemble the dough.

Cover the dough with a plastic wrap or a wet towel and set it in a warm place (warm oven) for its first rise. For an hour (1 hour).

After an hour, transfer the dough onto a floured surface. Punch down the dough to release trapped air bubbles.

Divide the dough into 12 parts.

Shape the dough into 12 balls and place them on a greased baking sheet.

Cover the dough balls with a plastic wrap or a wet towel and set it in a warm place (warm oven) for its second rise. For 30 minutes.

Preheat oven at 400 degree F. Gently brush the dough balls with milk.

Bake for 14 - 16 minutes.

Keep a close watch towards the end as they brown up pretty fast.

Remove from oven. The top will be hard, apply butter and it will become soft.

Sprinkle some sesame seeds or nigella seeds on top.

Stuff a patty, apply your favorite dressing, some onions, lettuce and tomato and enjoy as a burger.