Halloween Orange Sherbet Punch
Whip up a big pitcher or bowl of this colorful, sweet and bubbly 3-ingredient Sherbet Punch that will surely impress many of your guests!
Servings: 20
Calories: 47kcal
Ingredients
- 1½ cups Orange Sherbet
- 1 liter Orange soda
- 16 oz Orange juice
- - - Crushed Ice
Instructions
- Add orange juice to a punch bowl. Pour in orange soda and ice.
- Stir well until combined.
- Add orange sherbet scoops to the punch. Mix it well.
- Pour in Halloween glasses and serve immediately. The ice and ice cream will keep the punch chilled. Frozen punch tastes so much better, and you can taste the citrus flavor in every sip.
Notes
Recipe tips and variations
» To make the sherbet last longer - freeze some sherbet scoops in a plastic wrap. To freeze orange sherbet, scoop out scoops of sherbet on a plastic wrap. Wrap the scoops individually and freeze until ready to serve. When ready to serve, unwrap each scoop ball and add it to the punch glasses.
» You can adapt the orange sherbet punch to taste. Like it sweeter, add more juice; likewise, if you prefer an extra frothy punch, add more orange soda to your punch.
» Try different sodas to enhance the punch's flavor, such as ginger ale, mountain dew, or plain sparkling soda.
» Once the orange sherbet starts to melt, the punch will become sweeter. Therefore, keep some extra orange juice or soda, or ice on hand to balance the punch's sweetness.
» For a pop of color, try adding freezing fruit to the punch. Frozen raspberries will look great!
Nutrition
Calories: 47kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 56mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 12mg | Calcium: 9mg | Iron: 1mg