Gulkand Strawberry Milkshake
Roses and strawberries couldn’t have united better than this. A beautiful blend of strawberries, gulkand, and milk creates this lusciously creamy and irresistibly delicious Gulkand Strawberry Milkshake that is light, naturally refreshing, and subtly sweet!
Prep: 5 minutes mins
Total: 5 minutes mins
Course: Drinks
Cuisine: Gluten-free, Vegetarian
Servings: 4 SERVINGS
Calories: 163kcal
GARNISHES
- - - Assorted Slivered nuts
Frequently Asked Questions
Can I store the leftover Strawberry Gulkand Shake?
Yes, you can store it for 4- 5 hours, although this milkshake tastes best when blended fresh. If you have leftovers, they can be poured into the molds and converted into popsicles to be devoured later.
For this, fill the popsicle molds with the leftover milkshake and drop the popsicle stick inside each cavity. Now, freeze it overnight or for at least 6-8 hours, and enjoy your fruity popsicles!
Should I use the frozen fruits for this recipe?
I have used the frozen strawberries for this recipe as they make the most luscious, creamy, and super cold shakes.
You can use fresh strawberries if you add chilled milk or ice-cream scoops.
What other alterations can I make to this recipe?
This Strawberry Gulkand Milkshake is a versatile recipe; you can go creative with it. Make it more fruity and add some crunch with:
- Chunks of fresh fruits (strawberries, cherries, blueberries, etc.)
- Desiccated coconut
- Dry fruits
For the creamier version of this delicious shake — Add a scoop or two of your favorite ice cream to this gulkand strawberry drink and make it a luxuriously light and super indulgent treat!
Calories: 163kcal | Carbohydrates: 18g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 51mg | Potassium: 214mg | Sugar: 14g | Vitamin A: 315IU | Vitamin C: 21.7mg | Calcium: 138mg | Iron: 0.1mg