Grilled Mongolian Chicken Lettuce Wrap
These quick and easy Grilled Mongolian Chicken Lettuce Wraps are packed with tons of flavor, so light yet so filling. A delicious, gluten-free meal for those busy weeknights!
Servings: 8 WRAPS
Ingredients
- 1 lb or 454 grams Chicken Breasts
- 1 large Onion, cubed
- 1 medium Red bell pepper, julienned
- 1/4 cup Carrots, julienned
- 1/2 cup Green beans cut into 1.5-inch strips
- 1 teaspoon Garlic paste
- 1 teaspoon Ginger paste
- 1/2 cup P.F. Chang’s® Home Menu Mongolian sauce (divided 1/4 cup + 1/4 cup)
- 1/2 teaspoon Crushed red chili flakes
- Salt to taste
- 3 tablespoon Olive oil
Instructions
- P.F. Chang’s® Home Menu Mongolian sauce.
- Wash and cut veggies.
- Wash chicken thoroughly under cold water.
- Heat and grease a griddle.
- Grill chicken on the hot griddle.
- Until fully cooked and browned. This will take 20 minutes on medium heat. Remove from heat and allow it to cool.
- Cut chicken in cubes.
- Return chicken to a skillet. And pour in 1/4 cup of P.F. Chang’s® Home Menu Mongolian sauce.
- Mix until combined.
- Heat olive oil in a pan, add ginger garlic paste.
- Cook for 1-2 minutes.
- Add green beans and cook for a minute. I have added green beans for extra crunch but fee l free to add veggies of your choice.
- Add carrots and cook for a minute.
- Stir in onions....
- Add bell peppers and cook until the veggies are al-dente (vegetables should be crisp tender).
- Pour in the remaining 1/4 cup of P.F. Chang’s® Home Menu Mongolian sauce and mix it well.
- Mix together chicken and veggies. Add salt, red pepper and mix it well.
- Grilled Mongolian Chicken is ready.
- Enjoy it over a bed of brown rice or white rice.
- Or spoon the chicken filling into the center of romaine lettuce leaves
- And serve immediately before the leaves start to wilt.
