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Eggless Strawberry Mousse with strawberry on top and mint leaves
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4.89 from 9 votes

Eggless Strawberry Mousse

A light and airy Eggless Strawberry Mousse made with fresh strawberries and homemade whipped cream. An incredibly delicious and luscious treat perfect for your Valentine's day or any other day celebrations!
Prep: 20 minutes
Cook: 15 minutes
Rest: 5 hours
Total: 5 hours 35 minutes
Course: Dessert
Cuisine: American, Indian
Servings: 8 SERVINGS
Calories: 233kcal
Author: Ruchi

Ingredients

WHITE CHOCOLATE MIX

WHIPPED CREAM - YIELDS ¾ CUPS OF WHIPPED CREAM

STRAWBERRY SYRUP

AGAR AGAR MIX

TO DECORATE - OPTIONAL

  • - - Fresh Strawberries
  • - - Chocolate Shavings
US Customary - Metric

Instructions

PREPARE WHIPPED CREAM

  • Before beginning with the recipe, chill the mixing bowl and whisk in the refrigerator for 30 minutes. Or you can place it in the freezer for at least 10 minutes to chill.
  • Once the bowl has chilled, add heavy cream to it. Beat the cream on low speed using a stand mixer for 1-2 minutes. When the cream starts to thicken slightly, add cream of tartar and powdered sugar to it. Beat until stiff peaks form. Once done, set it in the fridge to chill. 
    How to make whipped cream for cakes

PREPARING THE STRAWBERRY SYRUP

  • Combine strawberries and sugar in a saucepan and bring to a boil. Lower the heat and simmer for 10 minutes until the syrup thickens.
    Strawberry and sugar
  • Keep stirring occasionally. When the strawberries are all mushy and the syrup has thickened, take it off the flame and allow it to cool. 
  • When completely cooled, coarsely puree it with an immersion blender. Add essence and set it aside. Measure the syrup – you will require 1/3 cup of thick syrup.
    Pureed Strawberry

BLOOM AGAR AGAR

  • Combine agar-agar with two tablespoons of water.
  • Whisk it well. Set it aside to bloom for 4-5 minutes.

ASSEMBLING THE MOUSSE

  • Let’s prepare the white chocolate base. Combine white chocolate and cream in a glass bowl.
  • Heat a pan 1/2 filled with water over low heat. Lower the heat and place the chocolate bowl over the water when it simmers. Keep stirring the chocolate as it softens and melts.
  • Add agar-agar that was prepared earlier in the recipe to this melted chocolate. Whisk to combine. Simmer the hydrated agar-agar along with chocolate for 3 to 5 minutes. Keep whisking. Take it off the flame and allow this mix to cool. Keep stirring at regular intervals as the chocolate mixture cools.
  • Add cooled strawberry syrup that was prepared earlier to the chocolate mixture. Make sure the strawberry syrup is cool and comfortable to touch before adding it to the chocolate. 
  • Mix it well. Allow this mix to sit for 5 minutes over the counter. Keep stirring occasionally. Stirring is essential because the agar-agar will start to set as the ingredients cool down.
  • Add strawberry-chocolate mix to whipped cream.
  • Gently fold the strawberry mixture into the cream until combined. Do not beat the mousse.
  • Pour the eggless strawberry mousse in serving bowls and set for 5-6 hours or overnight. 
  • Enjoy as is; chilled - it tastes super yum without a topping too.
  • All set mousse.
  • Top with a swirl of whipped cream, sliced strawberries, and shavings of chocolate. 
    Eggless Strawberry Mousse in a ramekin garnished with whipped cream and berry

Notes

 

Frequently Asked questions

 
Can the Eggless Strawberry Mousse be set without gelatine?
Yes, it perfectly can! And the secret ingredient that helps to do so is Agar-agar!
 
How much time does mousse take to set?
It may take anywhere between 3 and 6 hours to set wonderfully, depending on the weather. You can make this Eggless Strawberry Mousse ahead of time and refrigerate it until it’s time to woo your loved ones or your guests.
 
Does this recipe make a white chocolate mousse if strawberries are removed from it?
Yes, it makes a white chocolate mousse if strawberries are removed.
 
If I am using frozen strawberries, what quantity should I use?
You use the same quantity for fresh as well as frozen strawberries.
 
Why do we use heavy whipping cream for our mousse?
Heavy whipping cream is used as the base for the strawberry mousse. It forms a stiff peak and helps the mousse to take its shape. However, you must ensure to whip it perfectly. An under whipped cream will not let the mousse take proper form, and an over-whipped one will get split.
 
Can I freeze my Eggless Strawberry Mousse?
Yes, absolutely. You can freeze your whipped delicacy; although there will be a slight variation in the texture after it thaws, you can still enjoy a creamy and fluffy mousse. All you have to do to freeze is wrap it with a cling sheet and freeze. When needed, thaw it for some time in the fridge and then serve.
 
For how long does the Eggless Strawberry Mousse stay fresh?
This yummy dessert stays best for 3- 4 days in the refrigerator. But consume it on the same day for the most flavorful experience.
 
How long does the Eggless Strawberry Mousse take to set in the refrigerator?
It takes about 5 to 6 hours for the Strawberry Mousse to set in the fridge. However, if you are making it ahead for guests, it’s best to let it sit overnight.
 

Nutrition

Calories: 233kcal | Carbohydrates: 24g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 29mg | Potassium: 156mg | Fiber: 1g | Sugar: 22g | Vitamin A: 310IU | Vitamin C: 11mg | Calcium: 62mg | Iron: 1mg