Dark Chocolate Coconut Cooler

5 from 1 vote

Dark Chocolate Coconut Cooler

Summer screams for cold beverages, and what could be better than a Non-alcoholic Dark Chocolate Coconut Cooler made with five simple ingredients. It's the perfect drink to quench the thirst on a hot sunny day. This chilled cooler is unbelievably rich, creamy, and no one can guess it's vegan, dairy-free and kid-friendly too!

Prep: 5

Cook: 9

Total: 14

Course: Drinks

Cuisine: American

Servings: SERVINGS

Calories: 211kcal

Author: Ruchi

Ingredients

FOR THE COOLER

1.25 cups Dark Chocolate Ice cream (dairy-free)
14 oz Coconut Milk ,canned
2 tablespoons Melted Chocolate (vegan)
1 teaspoon Coconut Extract
1 tablespoon Unsweetened Desiccated Coconut

GARNISH

- - Whipped Cream
- - Chocolate Drizzle
- - Toasted Coconut Flakes
- - Fresh Mint Leaves

US Customary - Metric

Instructions

Start by adding coconut milk, unsweetened desiccated coconut, and coconut extract to a blender.
Blend until smooth.
Add rest of the ingredients (dairy-free chocolate ice cream and melted chocolate). Blend until thick and smooth.
Based on the thickness you prefer in your cooler, you can play with the amount of ice cream. I like it thick, therefore, have added 1.25 cups of ice cream. Feel free to add three tablespoons to 1/4 cup of dairy-free milk to dilute the cooler.
Once everything is well blended, pour in tall glasses, and garnish the way you like.
I have garnished the cooler with whipped cream topping and chocolate drizzle. Finally, I finished it off with some toasted coconut flakes and fresh mint leaves.
Enjoy a chilled cooler on a hot sunny day!

Nutrition