Cranberry White Chocolate Almond Butter Bites

4.34 from 6 votes

Cranberry White Chocolate Almond Butter Bites

Craving for something sweet and delicious? Say hello to my 10-minute Cranberry White Chocolate Almond Butter Bites recipe. These almond bites are truly exceptional as they are wholesome, versatile, and packed with nutrition and flavors to energize you all day.

Prep: 10

Total: 10

Course: Snacks And Appetizers

Cuisine: Gluten-free, Vegan

Servings:

Calories: 177kcal

Author: Ruchi

Ingredients

DRY INGREDIENTS

1 cup Gluten-free Rolled Oats
¼ cup Dried Cranberries
¾ cup Dried Coconut Flakes
1½ tablespoons Ground Flaxseeds
½ cup White Chocolate

WET INGREDIENTS

⅔ cup + 2 tablespoon Creamy Almond Butter
¼ cup Maple Syrup
1 teaspoon Almond Extract

US Customary - Metric

Instructions

Combine all the ingredients in a bowl.
Add Almond Butter and stir to combine. Leftover butter should be refrigerated after opening.
Roll into equal-sized bites and enjoy!

Notes

Frequently Asked Questions

Can I store these bites in advance?

These super yummy Cranberry energy bites are perfect make-ahead treats. You can make a big batch of these delicious snacks ahead of time and munch on them for days to come. I assure you that these will be a great quick fix for your sweet cravings at all times.

Can I store these Cranberry White Chocolate Almond Butter bites?

Yes, sure. You can store the leftover energy balls in an airtight container in a refrigerator for up to 2 weeks.

Can I freeze these Cranberry energy balls for later?

Yes, you can conveniently store these energy balls in the freezer for up to 3 months in an airtight container. Transfer them into a Ziplock bag and place them in an airtight container. Now, slide them into the freezer. Thaw them and relish them when you desire.

Nutrition