Cantonese Style Veg Noodles
Incredibly delicious one pot Cantonese Style Veg Noodles is quick and easy recipe that comes together in less than 30 minutes. Perfect recipe for a busy weeknights - simple and full of flavor.
Servings: 4 PEOPLE
Ingredients
FOR NOODLES
- 1 packet Gluten-free thin noodles or thin spaghetti
- 1/2 cup Thinly sliced or shredded carrots
- 1/2 cup Thinly sliced or shredded cabbage
- 1/2 cup Thinly sliced or shredded Red cabbage
- 4-5 stalks of Green onions, chopped
- 1.5 teaspoon Minced Garlic
- 1 tablespoon Sesame Oil
- 1 tablespoon Olive oil
- Salt to taste
SAUCES
- 3-4 tablespoon Soy sauce
- 2 tablespoon Hoisin Sauce
- 1/2 -1 tablespoon Brown Sugar or Regular sugar
- 1-2 teaspoon Crushed red chili flakes
- 1/2 tablespoon Honey
Instructions
- Thinly slice or chop veggies.
- Assemble: rest of the ingredients.
- In a bowl combine all the ingredients listed under sauces and mix until well blended. Set it aside.
- Boil noodles as per packet instructions.
- Drain and rinse the cooked noodles in a colander.
- Heat oil in a pan. Add boiled noodles and cook on medium flame.
- Keep flipping noodles upside down until crisp and slightly golden brown in color. Set them aside.
- Heat sesame oil and olive oil in a pan. Add minced garlic.
- Saute for few seconds.
- Add veggies and..
- Saute for few seconds.
- Add boiled noodles..
- Pour in sauce mix..
- Mix until blended.
- Adjust seasonings and..
- Enjoy it for lunch or for a lite evening snack.
