Before we begin prep up all the ingredients.

Place pasta in a pan filled 3/4 with water..

Drizzle some olive oil and add salt. Bring it to a boil and cook as per package instructions.

Once boiled, allow it to sit in water for a while. Do not drain it.

Heat a pan and dry roast the veggies till they are caramelized.

Keep them aside.

When ready to mix; using a strainer drop the pasta from the boiling pot to a fresh pan.

Add red chilies and salt..

Mix in Pasta sauce..

Mix till it's well blended. Adjust your seasonings.

Add in the caramelized veggies..

And give it a final toss.

Serve it in a bowl. I find bowls make it easier option to serve when it comes to pasta :)