Baked Potatoes in Chili Garlic Sauce
Delicious & well balanced stir fry potatoes tossed in spicy sauces. Full of flavor and tastes yum!!
Servings: 4 PEOPLE
Ingredients
- 30-40 pieces of Small Potatoes
- 3 tablespoon Chopped spring onions
- 2 tablespoon Red chili sauce (adjust accordingly)
- 2 tablespoon Sweet and sour sauce
- 1 tablespoon Soy sauce
- 1/2 - 1 teaspoon Sesame seeds for garnish
- 1 tablespoon Olive oil
Instructions
- Transfer potatoes to a big bowl. Preheat the oven @ 425 degree F.
- Rinse potatoes under water to remove all the dirt.
- Allow them to sit in clean water for couple of minutes. Drain water and wipe the potatoes down.
- Thinly slice the potatoes and transfer them onto a baking sheet.
- Bake for 30-35 minutes .
- Meanwhile assemble rest of the ingredients.
- End result - beautifully browned, evenly cooked, crispy potato slices.
- In a pan heat oil and toss potatoes in this oil. Cover and let them have a oil bath for a minute.
- Stir in chili-garlic sauce..
- Sweet and sour sauce...
- And soy sauce.
- Mix until potatoes are well coated in sauces. Sauces will add a nice glaze to these potatoes.
- Add spring onions and...
- Mix..Mix and mix..
- Sprinkle sesame seeds and serve hot!!
