Apple Almond Crumb Muffins
Light and fluffy Apple Almond crumb muffins is a wholesome breakfast packed with fall flavors. These single-portioned muffins are speckled with bits of fresh apples and topped with an almond crumb topping. A portable and convenient on-the-go breakfast for all!
Servings: 12 MUFFINS
Calories: 227kcal
Ingredients
DRY INGREDIENTS
- 2 cups All purpose flour
- 2 teaspoons Cornflour
- 2 teaspoons Baking powder
- ½ teaspoon Baking soda
- 1 teaspoon Cinnamon Powder
- ¼ teaspoon Apple Spice
- ⅛ teaspoon Salt
WET INGREDIENTS
- 1¼ cups Coconut Sugar
- 1 cup Almond milk or regular milk
- ¼ cup Applesauce
- ¼ cup Coconut Oil
- 1 teaspoon Almond Extract
- 1 piece Granny Smith Apple, peeled and cored
CRUMB TOPPING
- 2 tablespoons All purpose flour
- 3 tablespoons Coconut Sugar
- 1 tablespoon Melted Coconut Oil
- ¼ teaspoon Cinnamon Powder
- ⅓ cup Sliced almonds
Instructions
- Preheat oven at 350 degrees F. In a large bowl, combine flour, coconut sugar, cinnamon powder, and almonds.
- Add coconut oil and mix until crumbly. Set it aside.
- In a separate bowl, sift all the dry ingredients.
- Assemble: wet ingredients.
- Peel, core and grate the apple.
- Fold the wet ingredients into the dry ingredients, and finally stir in the grated apple.
- Line your cupcake tray with liners. Fill your muffin liners 2/3 with batter.
- Generously sprinkle the crumb topping on top.
- Bake in a preheated oven (350 degrees F) for 22-25 minutes.....
- Or until the toothpick comes out clean.
- Homemade yummy muffins are ready to be devoured.
- Stays well in an airtight container in the fridge for up to 4 days. (read notes above)
Notes
These Apple crumb muffins freeze beautifully too!
- Can't finish in time, freeze these muffins. Simply wrap it individually in a plastic wrap and store in an airtight container.
- Thaw the muffins for 30 minutes at room temperature before consuming.
- They taste equally good.
Nutrition
Calories: 227kcal | Carbohydrates: 38g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Sodium: 137mg | Potassium: 130mg | Fiber: 1g | Sugar: 15g | Vitamin A: 10IU | Vitamin C: 0.7mg | Calcium: 68mg | Iron: 1.2mg